MeZero Documentation

Learn how to use every feature of the MeZero restaurant management platform.

MeZero is organized into four modules, each designed for a specific role in your restaurant. Select a module below to explore its features.

Admin Panel

Configure your restaurant settings, manage menus, staff, inventory, kitchen stations, printers, discounts, and view business reports.

Dashboard & AnalyticsMenu ManagementStaff & RolesKitchen StationsPrinter ServiceReportsInventory & RecipesFloor Map

Cashier

Process payments, manage cashier turns, handle table operations, apply discounts, split checks, and oversee daily cash flow.

Payment ProcessingCashier TurnsTable ManagementSplit ChecksDiscounts & CancellationsCash WithdrawalsReceipt PrintingMulti-Currency Support

Waiter

View the floor map, take orders at tables, manage kitchen pickups, handle split checks, and track order status in real time.

Floor Map & TablesOrder PlacementMenu with ModifiersKitchen PickupAll Checks ViewSplit ChecksTemporary TablesReal-Time Updates

Kitchen Display (KDS)

Track incoming orders on the kitchen display, manage prep stations, fulfill tickets, mark rush orders, and recall items when needed.

Station SetupKanban BoardTicket ViewOrder FulfillmentRush OrdersRecall ItemsAll Day ViewCategory Grouping

New to MeZero?

Start with the Admin Panel to set up your restaurant: create your menu, configure kitchen stations, add staff members, and set up your floor map. Then explore the Cashier, Waiter, and KDS modules to learn about daily operations.